Top 10 🥇 Best Breadmakers of 2021

Options considered: 40
Country: GB Flag UK
Last updated: April 2021
Ranking criteria: value for money, customer reviews, popularity, brand trustworthiness

Breadmakers which have been in existence for years are kitchen appliances used to for homemade bread. Recently, they have become high-demand with the sales sky-rocketing to about 500%! You likely want to hop in on this 'breadmaker' train and you are looking for answers to crucial questions or peradventure, your purpose is to put to rest the eager curiosity you have about this machine, we've come up with everything you need in this piece.

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Table: Best breadmakers
Rank breadmakers
1 Panasonic
About: 27 Bake and Dough Modes, Digital Timer (up to 13 hours) | Raisin/Nut Dispenser -... Show more
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2 Morphy Richards
About: 14 programs including Gluten Free baking | 2lb loaf capacity | 3 crust settings ... Show more
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3 Panasonic
About: Raisin/Nut Dispenser - mixes additional ingredients in at just the right time to... Show more
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4 Morphy Richards
About: Makes a 1 lb, 1.5 lb and 2 lb loaf | Fastbake setting - bakes a 2 lb loaf in und... Show more
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5 Panasonic
About: Ten bread and dough modes | Jam and compote mode; Three different loaf sizes | D... Show more
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6 Morphy Richards
About: 12 programs from basic Ecru (Light beige) to cakes, jam and dough. Fruit and Nut... Show more
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7 Panasonic
About: 33 bake and dough modes | Raisin/nut dispenser - mixes additional ingredients in... Show more
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8 Russell Hobbs
About: 12 functions including: French, Gluten Free, Jam, Whole Wheat | 55 minute fast b... Show more
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9 LAKELAND
About: There's nothing like the aroma of baking bread - you can wake up to a freshly ba... Show more
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10 Sage
About: A very clever interface computes temperature and baking time each time you make ... Show more
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Our Ranking Criteria

In short, we do the research for you. You probably don't have time to read through reviews of top 40 products. We go through reviews for you, and try to paint a decent picture of your best options. We rank the products based on 4 weighted criteria:
  • customer reviews [30%] - how customers rated this product? Literally, the higher, the better.
  • popularity [30%] - how many people seem to buy this product compared to other options.
  • brand trustworthiness [15%] - the more other high-rated products by this brand, the more trustworthy we consider the vendor
  • value for money [25%] - adjust the above for price. If there is a better option for lower price, product is ranked higher.

What about the price?

Price only accounts for 25% of the score because price is a tricky thing. It boils down to your individual preference - do you want to go higher-end or budget?

Ideally, we try to recommend better-featured items that have a lower price and high customer score, but in most cases you can't espace the fact that extra features/quality cost extra money.

Please take a look at the price chart for breadmakers to see the best picks in each budget.

In a nutshell: 3 most popular options

Price ranges for best-selling Breadmakers:

We made a price chart of the top selling Breadmakers (see below). Budget options start at £59.99, going up £525. The most popular option is priced at £163, which is on the pricier side.

What is the makeup of a bread maker?

It is no strange thing if one wonders what is responsible for the bread-making magic of this appliance. You would further agree with me that it is even expected that you understand the working of the bread machine. With that, you can be sure if the bread maker is worth your investment.

On the inside of a breadmaker, various components allow the machine to go on about its business.

Baking Pan

This is the unit of the machine where the mixture gets baked. The pan is usually non-stick to prevent sticking of the dough to the pan. It usually comes with a handle for easier grasp when lifting the pan out of the breadmaker.  Most of the breadmakers have square-shaped pans. It is also sometimes called bread tin.

Kneading Paddle

The paddle is attached to the baking pan via the rotating shaft. For some breadmakers, the kneading paddle is detachable/collapsible and thus, you can get a perfect loaf-without a hole. It has the sole responsibility of mixing the ingredients and kneading the dough.

Control Panel

Every setting that you need for the breadmaker to give you the finished product you desire is on the control panel. This is why 'ease-of-use' of the control panel's menu is really important.

Automatic Dispenser

The dispenser is useful to add the extra ingredients you might want in your bread. It does this automatically at the preset time

Timer Delay Setting

This feature makes the bread maker a high convenience appliance, very much like killing two birds with one stone. The delay setting allows you to pour in the ingredients whenever you are around and set it to start baking at a particular time for you to come back to a freshly baked bread. The timers are usually set as countdowns and most breadmakers have a maximum of 13 hours.

Alarm Beep

The beep function lets you know when the breadmaker is close to finishing on the bread. There would also be a beep when it's all done. This in combination with the 'Timer Delay Setting' ensures that your bread making is out of your plans, giving you time for other priority things.

Viewing window

This is just by the way for the moments where you want to badly know what's going on in there. You can keep an eye on the progress without having to open the machine which is not best; for temperature reasons.

Cool Wall

Most breadmakers are designed to have insulated sidewalls to protect the user from burns as a result of contact etc. However, the walls could still get warm so, beware!

Fast Bake Mode

The fast bake mode works only for white bread. Instead of the regular 3-4 hours, it can make bread in about 1 hour. Impressive right? Baking bread for impromptu occasions would come easy with this. Nonetheless, don't expect the machine to deliver quality as good as with the standard baking time.

How does the machine operate?

Breadmakers work with electricity. They all go through a basic process to bake a regular dough. Once all of the ingredients are added and the machine is connected to power, it would mix, knead, allow for the bread to rise, knead again and then cook/bake. Although, with specific models, advanced dough types etc. there might be slight alterations to the overall general process.

For example, breadmakers that have the dispenser to add additional ingredients, built-in-storage to survive blackouts etc. would deviate a little in their mechanism to accommodate these features.

What goes into a bread maker?

Basically flour, salt, sugar, liquids, fats and yeast are all you need.

Flours- It is best you use 'bread flour' when you want to make bread with your bread machine. Bread flour is made from hard wheat and is used for yeast flours It has more gluten or wheat protein in it than the regular all-purpose flour. All-purpose flour has a combination of soft and hard wheat. It would still serve in cases where you run out of bread flour.

Salt- helps to regulate the rising process

Sugars and other sweeteners- they act as softeners for the dough.

Liquids- the temperature is very important. The liquids should be warm or at room temperature to activate the yeast. Not hot, not cold.

Fats- They give the loaf a rich and soft feel. Also, they prevent it from sticking to the walls of the bread pan.

 

Also, it's good for your ingredients to come in the order the manufacturer recommends in the instruction manual. Surprised there is an 'order'? Now you know!

 Many brands have the order as liquids first, followed by dry ingredients and then, the yeast last. This way, the yeast doesn't interact with the liquid until the kneading starts. Another thing is, other ingredients e.g. dry fruits, that come after the yeast should not be added until the bread is in the rising phase. However, if your manual says something different, stick with that.

How to properly use the bread maker

To get the best of your newly opened breadmaker, you must pay attention to certain things, some of which have been discussed in the previous outline. They could seem minimal but, they are vital.

  • Read all instructions in the manual to get familiar with the machine.
  • Know the level your ingredients should get to in the baking pan.
  • Be as accurate as possible with the proportions so that your loaf comes out in perfect texture.
  • You can experiment after you must have gotten used to the basic dough.

Maintenance

  • It's good to lubricate the kneading shaft (at the bottom of the pan) from time to time for free and quiet movement.
  • Leave it to dry before you pack up to avoid rust.
  • Clean gently with damp rags and not abrasive sponges/cleaning agents.
  •  Never submerge in water. You don't want to mess up the motor of the appliance.

If you can handle this appliance with care it can last for as long as 7-10 years. However, it has to be high-quality ones.

Is it worth having?

Yes! Getting a bread maker is a good investment especially if you are a keen cook who can't go past 3 days without making a bread loaf. A breadmaker in its own uniqueness even gives extra benefits that you'd never get from its counterparts (oven, mixers, bread sold at supermarket or bakeries)

To convince you, specific reasons have been listed below.

Consistency: Baking bread on your own could be quite tricky if you would agree. Uncertainties when you have to check the readiness of the dough, missing the proportion of the ingredients and so on. Nowadays, many bread machines get to do all of this work for you. Yes, they come with instruction manuals, accessories like measuring bowls that help with proportion. There are also alarm beeps as we mentioned earlier, to notify you when it's done.

Convenience: The thing about baking bread most of us don't enjoy is the kneading process. It's physical exertion! If you want to get around this, then the bread maker is a good escape. Not to add that it even does it excellently well.

Time-saving: Making bread on your own takes a long time. Many might want to argue that for most of that period the dough rises and the oven-time following. Well, that's correct but do you know that the extra minutes here and there you'd use for measuring, kneading etc is going to be nothing less than 1 solid hour? That's big and that hour could be used for something else.

Clean and Tidy: Who says you have to get your hands soiled in flour to make bread? When there is a breadmaker, the thoughts of having to wash up and cleaning the dirty work area are out.

For control: With homemade bread, you can choose the ingredients that go into the making of your bread which is healthier than commercial bread loaves that might contain enhancements or ingredients you are allergic to. Breadmakers also present you the opportunity to choose the exact size you want which might be difficult if you want to buy from a store.

For Newbies: It is a good choice if you know little to nothing about the art of breadmaking and you want to switch to homemade foods (bread)

Does the breadmaker come with disadvantages?

Just like every other machine, the bread maker is not a hundred percent. It has pitfalls and they could vary from one individual to another depending on preferences. Besides, they are minimal things that you can work on. Let's look at a few.

  • Most breadmakers have no preset program for sourdough bread.
  • A large-sized breadmaker takes up storage/counter space.
  • The breadmakers don't allow for the maximal rising of the dough.
  • For breadmakers that don't have collapsible kneading paddle, the loaf finishes off with a big hole.

You can see that they are minor problems that could be avoided with choice.

Is it cheaper to buy bread or bake with a breadmaker?

If you won't be baking bread with all of those extra ingredients e.g. dried fruits, whole grains regularly, we can say 'Yes'. A basic bread loaf doesn't cost much. The size you make is also a determiner. Moreover, if the energy expenditure is to be factored, homemade bread would still pass as cost-effective. We would discuss this in details as we go.

To do justice to this question, you should compare similar loaves.

What kinds of bread can you make with a bread machine?

Almost every bread maker comes with multiple programmes setting that avail the user opportunity to try out different bread recipes.

A few examples are:

  • Basic white bread
  • brown bread
  • whole wheat bread
  • gluten-free bread
  • french bread
  • sweet bread
  • cake etc.

With the newer, advanced models, there's even more! You can make other menus like cinnamon rolls, doughnuts, meatloaf, sauces, yoghurt etc.

How long does homemade bread last?

It's hard to give a definite answer here knowing that our methods of storage differ. The best way to store your bread though is at room temperature- prevent extreme moisture or dryness.

You can also try to add little preservatives like vinegar while baking to extend its life.

Is it strictly bread flour that should be used?

Bread flour contains gluten hence can rise well. That's why it is the best for a breadmaker. However, all-purpose flour can also be used when you are out of bread flour. Just don't expect it to perform as well as the latter in texture.

Can I use a bread machine to knead dough?

If you have a bread maker that has the 'dough cycle', then let it knead those doughs for you! You would find this feature helpful if you make pizza crusts, sweetbreads, or rolls. See, cooking made easier! The dough cycle is one of the many other programmes that are present in some breadmaker models.

Can you leave a bread machine unattended?

When you get familiar with your breadmaker and you know the proportion that is just right, then feel free to take your attention away from the breadmaker. Don't forget to come back in time for your fresh loaf. This is one reason alarm beeps are necessary-to remind the user.

Is a bread maker better than an oven?

Breadmakers and ovens equally make good bread however, the texture of the finished bread varies, even when the exact same recipe is used for both.  Breadmaker gives the bread a dense texture with a heavy feel to it while the oven-baked bread is usually light and airy.

What is responsible for the density of the bread from a bread machine? The texture is most probably as a result of its inability to rise maximally which could be due to the confined space of the bread tin or the baking process.

So which appliance is better? Both of them are equally good as they show strength in specific areas. Therefore, you would like to ask yourself if you want a nice light bread texture (oven) or a loaf packed with extra ingredients/whole grains (breadmaker).

Besides, there is a sweet little trick that can help breadmaker users achieve both results. Mariette Mifflin of the thespruceeats.com said, "Starting a bread in a bread machine and finishing it in the oven renders great results with less effort overall than kneading by hand".

Are Bread Makers Energy-Efficient?

Breadmakers have garnered a reputation of average energy consumption and hence the majority are fairly efficient. Research shows that about 0.4-1KWh electricity is the range used when making a standard loaf bread depending on the model and type of bread.

How much are bread makers?

Presently, the lowest you can get a bread maker is £60-£70, but some of the more developed models, like those from Panasonic, can cost as much as £200. These advanced bread makers are not small either, so consider countertop and storage space before you opt for those.

How do I choose a bread maker?

Different features have been discussed earlier on. You need to think of the features that would be most useful to you based on your budget.

Other important factors are:

  • Size dimensions of the baking pan given the sizes you would most probably want. The usual loaf sizes are 1, 11/2, 2, and 3 pounds. An 11/2- or 2 -pound loaf is ok for most consumers.
  • The interface of the control panel. It should be very clear and easy for you to manoeuvre.
  • Available space in your kitchen.

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